[FULL-UP] ‘Korean Traditional Alcohol Brewing Culture Experiences’

DATE: Saturday. April 9, 2022. 2:00-4:00PM (Meeting at 1:45PM)
VENUE: ‘Korean Food Grand Master Center (식품명인체험홍보관)’ in Bukchon
LEADER: Jenny Byun
FEE: Free

MEETING POINT: At the top of the stairs of EXIT 2, Anguk Station (안국역, Subway Line 3). At 1:45 PM.

☞ RSVP  [FULL-UP] Registration is accepted on a first-come, first-served basis for up to 12 people.

Are you feeling lucky?

Here’s a chance to experience first-hand making traditional Korean “sool.” Gastro Tour Seoul and Royal Asiatic Society Korea are hosting a Korean alcohol brewing event on Saturday, April 9, from 2 to 4 p.m. in ‘Food Master & Experience Center’ in Bukchon, Seoul.

The event is FREE but limited to 12 people. Attendees must be 19 years or older.

Click HERE to register. Registrations will be accepted on a first-come, first-served basis. You will be notified (with regret) if you are number 13 or higher.

Lucky participants will gather at 1:50 pm at the venue. The introduction will be at 2 p.m., followed by tasting several varieties of Korean alcohol, and then they will engage in a brewing experience. Each participant will be given a special gift at the end of the event.

The venue is easily accessible by Subway Line 3, Anguk Station, Exit 2, where you will be met by Jenny Byun, then a short walk to the venue, opposite the Constitutional Courthouse.